Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Local Mixed Greens
Local Strawberries / Red Onion / Grape Tomato / Feta Cheese / Honey Balsamic Vinaigretti
Caesar Salad*
Romaine/Olive Oil Crumbles/Grana Padana
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Strawberry Salad
Arugula / Endive / Strawberry vinaigrette
Charcuterie Board (Sharable)
Chef’s Selection Meat & Cheeses / Strawberry Jam / Candied Pecans / Grapes
Seasonal Tomato & Burrata
Fresh Basil
Crabcake
Roasted Red Pepper Coulis / Imperial Sauce / Fresee
Shrimp and Crispy Polenta
Andouille Sausage / White Cheddar / Parmesan / Chipotle Honey Butter
Large Plates
Stuffed Poblano Pepper
Wild Mushroom/ Couscous/ House Trail Mix/ Blackberry Tangerine Glaze
Pan-Seared Duck Breast
Orange & Apricot Glaze / Port Wine Infused Cherries / Confit Potatoes
Pan-Seared Cobia
Parsnip Puree/ Asparagus/ Stone Fruit/ Mango Pineapple Glaze
Amberjack
Sundried Tomato Risotto/ Arugula/ Citrus Beurre Blanc
Cuts
Creekstone Prime Ribeye*
14 oz.
Creekstone Prime Beef Tenderloin*
8 oz.
Creekstone Prime New York Strip*
14 oz.
Misty Morning Ranch Ostrich*
Sycamore Steakhouse Burger*
8 oz. (Available Tues.- Thurs.)
Lamb Chop
10 - 12 oz.
Sides
Veal Demi-Glace
Garlic Mashed Potatoes
Mac and Cheese
Haw River Mushrooms / Garlic Confit / White Wine
Caramelized Brussel Sprouts w/ Bell Pepper
Cocktails
The Lion’s Mettle
Elijah Craig Bourbon, Fresh Lime Juice, Apricot Simple, Cardamom Bitters — a refreshing and intriguing bourbon cocktail that perfectly prepares your palate for Spring and Summer flavors that never strays far from it’s bourbon roots.
Ohana Means Family
Bombay Dry London Gin, house-made strawberry cream, pineapple juice — a fun and light cocktail inspired by Matt and Kayla’s favorite end-of-shift tradition: an iced coffee with strawberry cold foam.
Tequila Mockingbird
Espolon Blanco Tequila, Fresh Lime Juice, Chocolate and Aleppo Pepper(not spicy) syrup, Demerara Simple, Floated with Ruby Port — This cocktail is a pretty obvious riff on a margarita, but leaning into more savory and ambitious flavors with the Peruvian Dark Chocolate and Aleppo Pepper notes
Little Miss Sunshine
Bacardi Rum, Fresh Orange Juice, Lavender Syrup, Ginger Syrup, Hibiscus Tea, Soda Water — the most refreshing and summer-y of the cocktails on this list, this drink is sure to remind you that “You can’t fly jets if you’re colorblind
Non - Alcohol
House Made Ginger Beer
Make Me Something
Let the bar concoct something on the fly for you
After Dinner Beverages
French Press Coffee
Charcuterie Board
Chef's Selection Meat & Cheese / Whole Grain Mustard / Grilled Bread
Cheese Board
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Mac and Cheese
Gruyere / White Cheddar / Brie/ Fontina
The Lounge Burger*
8oz. Steakhouse Burger*
Mushrooms / Carmalized Onions / Vermont Cheddar & Fontina Cheese
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padana
Vine-Ripe Tomato & Burrata
Fresh Basil
Chocolate Pot de Crème
Caramel / Vanilla Chantilly / Chocolate Pearls
Ricotta Cheesecake
Whipped Cream / Candied Pecans
Citron Olive Oil Cake
Mixed Berry Maceration / Whipped Mascarpone
Bomboloni Donut
Cinnamon Gelato
Vanilla Crème Brûlée
Chocolate Polenta Cake
Chocolate Ganache / White Chocolate Drizzle / Mixed Berry Coulis
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.