Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
Asparagus & Strawberry Salad
Crispy Goat Cheese / Candied Walnuts / Meyer Lemon Vinaigarette
Charcuterie Board (Sharable)
Chef’s Selection Meat & Cheeses / Honeycomb / Olives / Grilled Pineapple / Extra Virgin Olive Oil & Cherry Trail Mix
Local NC Siano Burrata
Arugula / Confit Tomato Drizzle / Olive Crumble
Grilled Octopus
Watercress / Chili Lime Butter
Apple Infused Pork Belly
Poached Apple Salad / Fig Citrus Jam
Large Plates
Ricotta Stuffed Ravioli
Tuscan Sundried Tomato Sauce / Baby Spinach
Grilled 6 oz. Angus Prime Bistro*
Sweet Corn Risotto / Broccolini / Lemongrass Soubise
Beer Battered Mahi
Roasted Broccoli & Orecchiette Salad / Red Pepper Vinaigrette
Pan Roasted Airline Chicken Breast
Saffron Rice / Crispy Okra / Sweet Pepperonata
12 oz. Venison Rack*
Fingerling Hash / Dijon Herb Sauce
Prosciutto Wrapped Flounder*
Celery Toot Purée / Roasted Purple Sweet Potaotes / Yellow Tomato Coulis
Jumbo NC Soft-Shell Crab
Toasted Couscous / Mango Salsa / Scallion Emulsion
Cuts
Angus Prime Ribeye*
14 oz.
Angus Prime Beef Tenderloin*
6 oz.
Angus Prime NY Strip*
14 oz.
NZ Rack of Lamb*
20 oz.
Ostrich Filet
6 oz.
Sides
Veal Demi-Glace
Apple Bacon Jam
Gouda Mashed Potatoes
Mac and Cheese
Grilled Broccolini
Crispy Okra
Specialty Cocktails
The Apple of My Chai
Chai / Apple Brandy / Ginger / Honey / Lime
Over the Garden Wall
Gin / Berries / Lemongrass / Lavender / Egg White / Apple Spice / Limoncello
La Ofrenda
Tequila / Orange Spice / Cinnamon / Pear / Chocolate / Egg White
The Great Pumpkin
Kahlua / Vodka / Pumpkin / Cream
The Drive-In
Vodka / Buttered Popcorn / Caramel / Salt
Lorelai
Apple Basil Cider / Lemon / St. Germaine / Honey
Non - Alcohol
House Made Ginger Beer
Sparkling Lavender Lemonade
Apple of My Chai NA
Make Me Something
bartender's choice
After Dinner Beverages
French Press Coffee
Charcuterie Board
Chef's Selection Meat & Cheese / Honeycomb / Grilled Pineapple / EVOO & Cherry Trail Mix
Cheese Board
Chef’s Selection / Honeycomb / Olives / Grilled Pineapple / EVOO & Cherry Trail Mix / Crackers
Mac and Cheese
Cavatappi Pasta / Brie Cheese Sauce / Reggiano
Lounge Burger*
Roasted Tomato Aioli / Caramelized Onions / Housemade Pickles / Cheddar
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
Local NC Siano Burrata
Roasted Plums / Confit Tomatoes / Olive Crumble
Grilled Octopus
Watercress / Chili Lime Butter
Apple Infused Pork Belly
Poached Apple Salad / Fig Citus Jam
Chocolate Cheesecake
Strawberry Coulis / Vanilla Chantilly
Pistachio Carrot Cake
Cream Cheese Icing
Cranberry Apple Crisp
Vanilla Gelato / Caramel / Candied Citrus
Panna Cotta (G.F.)
Raspberry Compote / Mint
Apple Streusel (G.F.)
Creme Anglaise / Powdered Sugar
Olive Oil Cake (D.F.)
Morello Cherry Sauce
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.