Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
Winter Greens
Treviso / Endive / Mesclun / Toasted Almonds / Pomegranate Rubies / Lavender Herb Vinaigarette
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Focaccia
Charcuterie Board (Sharable)
Chef’s Selection Meat & Cheeses / Honeycomb / Olives & Peppers / Lavender Nuts
Local NC Siano Burrata
Apple Chutney /Spiced Cherries / Hazelnut Crumb
NZ Lamb Gnocchi
Calabrian Chili / Confit Tomatoes / Reggiano Cream Sauce
Steamed Mussels
Pork Belly / Heirloom Tomatoes / White Wine Broth
Large Plates
Winter Mushroom Ravioli
King Trumpets / Mushroom Broth
Local NC Halibut
Tiger Shrimp / Creamy Polenta / Winter Herb Soubise
Pan Seared NC Cobia
Creamy Risotto / Roasted Fennel / Cilantro Chili Broth
Pan Roasted Duck Breast
Sweet Potato Hash / Molasses Glaze
Slow Cooked 7 oz Beef Short Rib
Toasted Farro / Oyster Mushrooms / Bordelaise
Pan Seared Airline Chicken Breast
Cajun Wild Rice / Andouille Sausage / Wilted greens / Sundried Tomato Butter
Braised 8oz Pork Tenderloin
Spiced Lentils / Cinnamon Cider Reduction
Cuts
Angus Prime Ribeye*
14 oz.
Angus Prime Ribeye*
30 oz.
Angus Prime Beef Tenderloin*
6 oz.
Angus Prime NY Strip*
14 oz.
Angus Prime Sliced Bistro*
10 oz.
Herb-Crusted Angus Prime Rib w/ Horseradish & Jus
(Available only on Thurdays) 12 oz.
Sides
Veal Demi-Glace
Blackberry Bacon Jam
Gouda Mashed Potatoes
Mac and Cheese
Grilled Broccolini
Potatoes Pave
Haricot Verts
Specialty Cocktails
The Apple of My Chai
Chai / Apple Brandy / Ginger / Honey / Lime
Over the Garden Wall
Gin / Berries / Lemongrass / Lavender / Egg White / Apple Spice / Limoncello
La Ofrenda
Tequila / Orange Spice / Cinnamon / Pear / Chocolate / Egg White
The Great Pumpkin
Kahlua / Vodka / Pumpkin / Cream
The Drive-In
Vodka / Buttered Popcorn / Caramel / Salt
Lorelai
Apple Basil Cider / Lemon / St. Germaine / Honey
Non - Alcohol
House Made Ginger Beer
Sparkling Lavender Lemonade
Apple of My Chai NA
Make Me Something
bartender's choice
After Dinner Beverages
French Press Coffee
Charcuterie Board
Chef's Selection Meat & Cheese / Honeycomb / Olives & Peppers / Lavender Nuts
Cheese Board
Chef's Selection / Grapes / Crackers / Olives & Peppers
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Focaccia
Mac and Cheese
Cavatappi Pasta / Brie Cheese Sauce / Reggiano
Lounge Burger*
Smoked Tomato Aioli / Caramelized Onions / Homeade Pickles / Cheddar
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
Ostrich Meatballs
Parsnip Mousse / Blood Orange Coulis / Candied Pineapple
Local NC Siano Burrata
Apple Chutney / Spiced Cherries / Hazelnut Crumb
NZ Lamb Gnocchi
Calabrian Chili / Confit Tomatoes / Reggiano Cream Sauce
Pecan Cheesecake
Huckleberry Compote / Vanilla Chantilly
Spiced Sweet Potato Cake
Brown Sugar Streusel / Spiced Pear Sauce / Cream Cheese Icing
Cranberry Apple Crisp
Vanilla Gelato / Caramel / Candied Citrus
Chocolate Peppermint Pot de Creme
Vanilla Chantilly / Caramel
Pear Frangipane (GF)
Orange Crème Anglaise / Cinnamon Powdered Sugar
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.