Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
Blackberry & Basil Salad
Red Leaf / Spinach / Red Onion / Feta Cheese / Toasted Almonds / Orange Maple Vinaigrette
Braised Pork Belly
Roasted Corn / Berry Fig Coulis
Charcuterie Board*
Chef’s Selection Meat & Cheeses / Honeycomb / Grilled Pineapple / Candied Citrus
NC Hot Honey Siano Burrata
Arugula / Peaches / Prosciutto / Candied Walnuts / Marinated Tomatoes
Smoked Salmon & Caviar Board*
Crème Fraîche / Marinated Cucumbers / Capers / Grilled Rye / Pickled Onions
Large Plates
The Sycamore’s Dinner for Two*
Caesar Salad / NC Siano Burrata / 8oz Sliced Bistro / 14oz NY Strip / 8oz Short Rib / Mashed Potatoes / Grilled Broccolini / Cherry Olive Oil Cake & White Chocolate Pot de Créme (components subject to change nightly)
Braised 8oz Beef Short Rib
Toasted Basmati Rice / Vegetable Medley / Soy Ginger Sauce
East Coast Scallops & Mussels*
Octopus / Tiger Shrimp / Black Rice / Lemongrass Nage
Crispy 12oz Confit Duck Leg
Baby Spinach / Roasted Zucchini / Blood Orange Reduction
Pan-Fried Asian Sea Bass*
Tiger Shrimp & Quinoa Salad / Citrus Beurre Blanc
Three Cheese Stuffed Ravioli
Wilted Kale / Tomato Broth / Reggiano
Cuts
Hand-Cut Angus Prime Tomahawk*
48oz
Creekstone Prime Beef Tenderloin*
6oz
Angus Prime Ribeye*
14oz
Angus Prime Heart of Ribeye*
8oz
Creekstone Prime NY Strip*
14oz
Angus Prime 10oz Sliced Bistro*
10oz
Braised Beef Short Rib
8oz
Ostrich Fan Filet*
6oz
Sides and Shareables
Veal Demi-Glace
Roasted Garlic Mashed Potatoes
Mac and Cheese
Grilled Asparagus
Grilled Broccolini
NC Grilled Lion’s Mane Mushrooms
Specialty Cocktails
Coastal Bloom
Vodka / Hibiscus & Strawberry Syrup / Lemon / Sparkling Rosé
Watermelon Ember
Espolón Reposado / Watermelon Juice / Lime / Jalepeño Syrup / Pineapple Juice
Island Breeze
Blue Chair Bay Coconut Rum / Pineapple Juice / Coconut Cream / Toasted Coconut Rim
Georgia Gold
Elijah Craig / Peach Syrup / Peach Bitters
Sycamore Sunrise
Tequila / Orange Juice / Pomegranate Syrup / Cranberry Splash
Lavender Fields
Gin / St. Germaine / Lemon / Lavender Syrup
Sunkissed Garden
Bacardi / Kiwi Juice / St. Germaine / Muddled Mint Leaves / Tonic Water
Draft List
Southern Apple Cider
Appalachian Mountain Brewery
River Mist Hazy IPA
French Broad River Brewery
Amber Lager
Red Oak Brewery
Noble Pilsner
Red Oak Brewery
Anvil Porter
French Broad River Brewery
Bottles & Cans
Non-Alcoholic Beer Variety
Mich Ultra
Stella Artois
Happy Dad Seltzers
India Pale Ale IPA
Goose Island
Pernicious IPA
Wicked Weed Brewing
Guinness Extra Stout
Non - Alcohol
House Made Ginger Beer
Sparkling Lavender Lemonade
Lyre's N/A Spirits
Tequila, Aperol, Bourbon, Gin
N/A Empress Indigo Gin
Amethyst Botanical Spirit
Blueberry, Ginger, Mint
Amethyst Botanical Spirit
Lemon, Cucumber, Serrano
Amethyst Botanical Spirit
Watermelon, Lime
After Dinner Beverages
French Press Coffee
Whipped Berry Bliss
Vanilla Vodka / Strawberry / Heavy Cream / Vodka Whipped Cream
Vanilla Bean Martini
Vanilla Vodka / White Chocolate Liquer / Heavy Cream / Whipped Cream
Cocoa Kiss
Vodka / Mozart Chocolate Liquer / Heavy Cream / Nocelino / Chocolate Drizzle
Niepoort Tawny Port
Niepoort Ruby Port
Niepoort 20 year Aged Tawny Port
Niepoort 30 year Aged Tawny Port
Grand Reserve Sherry Albala Don Pedro
Hennessy VS
Remy Martin XO
Charcuterie Board
Chef's Selection Meat & Cheese / Honeycomb / Grilled Pineapple / Candied Citrus
Cheese Board
Chef’s Selection / Honeycomb / Olives / Grilled Pineapple / Candied Citrus / Crackers
Mac and Cheese
Cavatappi Pasta / Brie Cheese Sauce / Reggiano
Blackberry Salad
Red Leaf / Spinach / Feta / Orange Maple Vinaigrette
The Lounge Burger*
Red Pepper Aioli / Caramelized Onions / Housemade Pickles / Cheddar
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
NC Hot Honey Siano Burrata
Arugula / Peaches / Prosciutto / Candied Walnuts / Charred Tomatoes
Smoked Salmon & Caviar Board*
Créme Fraîche / Marinated Cucumbers / Capers / Grilled Rye / Pickled Onions
Ostrich Meatballs
Pickled Jalapeño / Charred Pineapple
White Chocolate & Butterscotch Pot de Créme
Mint Chantilly
Cherry Olive Oil Cake
Macerated Berries / Pistachio Gelato
Chocolate Torte
Honey Granola / Blackberry Coulis / White Chocolate / Pomegranate Pearls
Upside Down Peach Cake (G.F.)
Whipped Créme Anglaise Icing
Key Lime Cheesecake
Candied Citrus / Pomegranate Sauce / Caramel Drizzle
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.