Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Caesar Salad*
Romaine / Olive Oil Crumbles / Grana Padana
Fall Salad
Butternut Squash / Pumpkin Seeds / Cranberries / Roasted Pumpkin Vinaigarette
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Charcuterie Board (Sharable)
Chef’s Selection Meat & Cheeses / Honeycomb / Olives & Peppers / Candied Nuts
Burrata
Fig Chutney / Pears / Roasted Beet Puree
Corn Crusted Shrimp
Roasted Potatoes / Poblano Corn Relish
Large Plates
Butternut Squash Ravioli
Roasted Leeks / Romanesco / Garlic Brown Butter Sauce
Basque Airline Chicken
Alligator Sausage / Yellow Rice / Roasted Peppers
Pan Seared Duck Breast
Fondant Potatoes / Parsnip Puree / Lemongrass Pesto
Pan Seared NC Scallops
Creamy Risotto / Spinach / Blood Orange Beurre Blanc
Seared 8 oz Flat Iron
Basmati / Asparagus Salad / Chimichurri
Pan Seared Corvina & Tiger Shrimp
Roasted Corn / Toasted Farro / Herb Vinaigarette
NC Crab Stuffed NC Flounder
Whipped Parsnip / Wilted Greens / Roasted Tomato Cream
Cuts
Angus Prime Ribeye*
14 oz.
Angus Prime Beef Tenderloin*
6 oz.
Angus Prime New York Strip*
14 oz.
Angus Prime Porterhouse*
20 oz.
Dry Aged Duroc Pork Ribeye*
14 oz.
Sides
Veal Demi-Glace
Apple Bourbon Bacon Jam
Garlic Mashed Potatoes
Mac and Cheese
Honeyed Carrots
Grilled Asparagus
Roasted Cauliflower w/ Almond Sauce
Specialty Cocktails
The Apple of My Chai
Chai / Apple Brandy / Ginger / Honey / Lime
Over the Garden Wall
Gin / Berries / Lemongrass / Lavender / Egg White / Apple Spice / Limoncello
La Ofrenda
Tequila / Orange Spice / Cinnamon / Pear / Chocolate / Egg White
The Great Pumpkin
Kahlua / Vodka / Pumpkin / Cream
The Drive-In
Vodka / Buttered Popcorn / Caramel / Salt
Lorelai
Apple Basil Cider / Lemon / St. Germaine / Honey
Non - Alcohol
House Made Ginger Beer
Sparkling Lavender Lemonade
Apple of My Chai NA
Make Me Something
bartender's choice
After Dinner Beverages
French Press Coffee
Charcuterie Board
Chef's Selection Meat & Cheese / Honeycomb / Olives & Peppers / Candied Nuts
Cheese Board
Chef's Selection / Grapes / Crackers / Olives & Peppers
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Mac and Cheese
Gruyere / White Cheddar / Brie/ Fontina
Lounge Burger
Smoked Tomato Aioli / Caramelized Onions / Homeade Pickles / Cheddar
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padana
Ostrich Meatballs
Sweet Potato / Candied Pineapple / Red Pepper Coulis
Burrata
Fig Chutney / Pears / Roasted Pepper Coulis
Ricotta Cheesecake
Whipped Cream / Spiced Pears
Chocolate Pecan Tart
Huckleberry Compote
Cranberry Apple Crisp
Vanilla Gelato / Caramel / Candied Citrus
Chocolate Polenta Cake
Chocolate Ganache / White Chocolate Drizzle / Fig Coulis
Orange Phyllo Cake
Cinnamon Créme Fraiche
Chocolate Pot de Creme
Vanilla Chantilly / Chocolate Pearls / Caramel Drizzle
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.