Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Caesar Salad
Romaine / Olive Oil Crumbles / Regiano
Fall Salad
Butternut Squash / Pumpkin Seeds / Cranberries / Roasted Pumpkin Vinaigarette
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Focaccia
Charcuterie Board (Sharable)
Chef’s Selection Meat & Cheeses / Honeycomb / Olives & Peppers / Lavender Nuts
Local NC Siano Burrata
Cranberry & Pear Chutney / Roasted Beet Puree
Ostrich Meatballs
Sweet Potato Puree / Blood Orange Coulis / Candied Pineapple
Crispy Pork Belly
Peppered Lentils / Wilted Greens / Lemon Fig Jam
Large Plates
Local NC Crab Stuffed Flounder
Winter Ratatouille / Yellow Tomato Broth
Butternut Squash Ravioli
Sauteed Fennel / Romanesco / Garlic Cream Sauce
Grilled Local Swordfish
Cajun Rice Pilaf / Tiger Shrimp Based Cream Sauce
Pan Seared Local Scallops
Creamy Risotto / Sundried Tomatoes / Herb Vinaigarette
Herb & Goat Cheese Stuffed Airline Chicken
Andouille Sausage / Celery Root Mousse / Broccolini / Roasted Garlic Jus
Pan Roasted Duck Breast
Sweet Potato Hash / Molasses Glaze
Seared 7oz Bistro Filet
Bucatini Pasta / Baby Spinach / Marbled Blue Cream
Braised 8oz Boneless Pork Tenderloin
Crispy Leeks / Caramalized Apples / Cranberry Reduction
Cuts
Angus Prime Ribeye*
14 oz.
Angus Prime Beef Tenderloin*
6 oz.
Angus Prime NY Strip*
14 oz.
Angus Prime Ribeye*
30 oz.
Angus Prime Sliced Bistro*
10 oz.
Local Ostrich Fan Filet*
6 oz.
Sides
Veal Demi-Glace
Apple Bourbon Bacon Jam
Gouda Mashed Potatoes
Mac and Cheese
Grilled Broccolini
Balsamic Brussel Sprouts & Peppers
Specialty Cocktails
The Apple of My Chai
Chai / Apple Brandy / Ginger / Honey / Lime
Over the Garden Wall
Gin / Berries / Lemongrass / Lavender / Egg White / Apple Spice / Limoncello
La Ofrenda
Tequila / Orange Spice / Cinnamon / Pear / Chocolate / Egg White
The Great Pumpkin
Kahlua / Vodka / Pumpkin / Cream
The Drive-In
Vodka / Buttered Popcorn / Caramel / Salt
Lorelai
Apple Basil Cider / Lemon / St. Germaine / Honey
Non - Alcohol
House Made Ginger Beer
Sparkling Lavender Lemonade
Apple of My Chai NA
Make Me Something
bartender's choice
After Dinner Beverages
French Press Coffee
Charcuterie Board
Chef's Selection Meat & Cheese / Honeycomb / Olives & Peppers / Lavender Nuts
Cheese Board
Chef's Selection / Grapes / Crackers / Olives & Peppers
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Focaccia
Mac and Cheese
Gruyere / White Cheddar / Brie/ Fontina
Lounge Burger*
Smoked Tomato Aioli / Caramelized Onions / Homeade Pickles / Cheddar
Caesar Salad
Romaine / Olive Oil Crumbles / Reggiano
Ostrich Meatballs
Sweet Potato Puree / Blood Orange Coulis / Candied Pineapple
Local NC Siano Burrata
Cranberry & Fig Chutney / Roasted Beet Puree
Ricotta Cheesecake
Whipped Cream / Spiced Pears
Chocolate Pecan Tart
Huckleberry Compote
Cranberry Apple Crisp
Vanilla Gelato / Caramel / Candied Citrus
Chocolate Polenta Cake
Chocolate Ganache / White Chocolate Drizzle / Fig Coulis
Orange Phyllo Cake
Cinnamon Créme Fraiche
Chocolate Pot de Creme
Vanilla Chantilly / Chocolate Pearls / Caramel Drizzle
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.