Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
Blackberry & Basil Salad
Red Leaf / Spinach / Red Onion / Feta Cheese / Toasted Almonds / Orange Maple Vinaigrette
Charcuterie Board*
Chef’s Selection Meat & Cheeses / Honeycomb / Grilled Pineapple / Candied Citrus
NC Hot Honey Siano Burrata
Arugula / Peaches / Prosciutto / Candied Walnuts / Charred Tomatoes
Smoked Salmon & Caviar Board*
Créme Frâiche / Marinated Cucumbers / Capers / Grilled Rye / Pickled Onions
Large Plates
The Sycamore's Dinner For Two*
NC Siano Burrata / Blackberry & Basil Salad / 6 oz. Sliced Bistro / 8 oz. Heart of Ribeye / 8 oz. Short Rib / Garlic Mashed Potatoes / Asparagus / Cherry Olive Oil Cake & White Chocolate Pot de Créme
Sliced 6 oz. Grilled Bistro*
Potatoes Pavé / Roasted Oyster Mushrooms / Morello Cherry Demi
English Pea & Spring Corn Carbonara
Spotted Trotter Pancetta / Red Peppers / Linguine
Crispy NC Flounder & Blue Crab*
Saffron Wild Rice / Broccolini / Pineapple Vinaigrette
Atlantic Steelhead Trout & Tiger Shrimp*
Summer Risotto / Andouille Sausage / Lobster Crumb / Toasted Pine Nut Pesto
Beer Basted Half Chicken
Buttered Potatoes & Rainbow Carrots / Bourbon Peach Barbeque Sauce
Stuffed Ravioli
Tuscan Kale / Cherry Tomato Jam / Reggiano
Cuts
Creekstone Prime Beef Tenderloin*
6 oz.
Creekstone Prime NY Strip*
14 oz.
Angus Prime Heart of Ribeye*
8 oz.
Angus Prime Ribeye*
14 oz.
Ostrich Filet*
6 oz.
Braised Short Rib
8 oz.
Sides
Veal Demi-Glace
Roasted Garlic Mashed Potatoes
Mac and Cheese
Grilled Asparagus
Grilled Broccolini
NC Grilled Lion's Mane Mushrooms
Potatoes Pavé
Specialty Cocktails
Coastal Bloom
Vodka / Hibiscus & Strawberry Syrup / Lemon / Sparkling Rosé
Watermelon Ember
Espolón Reposado / Watermelon Juice / Lime / Jalepeño Syrup / Pineapple Juice
Island Breeze
Blue Chair Bay Coconut Rum / Pineapple Juice / Coconut Cream / Toasted Coconut Rim
Georgia Gold
Elijah Craig / Peach Syrup / Peach Bitters
Sycamore Sunrise
Tequila / Orange Juice / Pomegranate Syrup / Cranberry Splash
Lavender Fields
Gin / St. Germaine / Lemon / Lavender Syrup
Sunkissed Garden
Bacardi / Kiwi Juice / St. Germaine / Muddled Mint Leaves / Tonic Water
Draft List
Southern Apple Cider
Appalachian Mountain Brewery
River Mist Hazy IPA
French Broad River Brewery
Amber Lager
Red Oak Brewery
Noble Pilsner
Red Oak Brewery
Anvil Porter
French Broad River Brewery
Bottles & Cans
Non-Alcoholic Beer Variety
Mich Ultra
Stella Artois
Happy Dad Seltzers
India Pale Ale IPA
Goose Island
Pernicious IPA
Wicked Weed Brewing
Guinness Extra Stout
Non - Alcohol
House Made Ginger Beer
Sparkling Lavender Lemonade
Lyre's N/A Spirits
Tequila, Aperol, Bourbon, Gin
N/A Empress Indigo Gin
Amethyst Botanical Spirit
Blueberry, Ginger, Mint
Amethyst Botanical Spirit
Lemon, Cucumber, Serrano
Amethyst Botanical Spirit
Watermelon, Lime
After Dinner Beverages
French Press Coffee
Whipped Berry Bliss
Vanilla Vodka / Strawberry / Heavy Cream / Vodka Whipped Cream
Vanilla Bean Martini
Vanilla Vodka / White Chocolate Liquer / Heavy Cream / Whipped Cream
Cocoa Kiss
Vodka / Mozart Chocolate Liquer / Heavy Cream / Nocelino / Chocolate Drizzle
Niepoort Tawny Port
Niepoort Ruby Port
Niepoort 20 year Aged Tawny Port
Niepoort 30 year Aged Tawny Port
Grand Reserve Sherry Albala Don Pedro
Hennessy VS
Remy Martin XO
Charcuterie Board
Chef's Selection Meat & Cheese / Honeycomb / Grilled Pineapple / Candied Citrus
Cheese Board
Chef’s Selection / Honeycomb / Olives / Grilled Pineapple / EVOO & Cherry Trail Mix / Crackers
Mac and Cheese
Cavatappi Pasta / Brie Cheese Sauce / Reggiano
Blackberry Salad
Red Leaf / Spinach / Feta / Orange Maple Vinaigrette
The Lounge Burger*
Red Pepper Aioli / Caramelized Onions / Housemade Pickles / Cheddar
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
NC Hot Honey Siano Burrata
Arugula / Peaches / Prosciutto / Candied Walnuts / Charred Tomatoes
Smoked Salmon & Caviar Board*
Créme Fraîche / Marinated Cucumbers / Capers / Grilled Rye / Pickled Onions
Ostrich Meatballs
Pickled Jalapeño / Charred Pineapple
Strawberry Cheesecake
Mint Créme / Macerated Berries
Pistachio Carrot Cake
Cream Cheese Icing
Peach Crumble
Citrus Custard / Vanilla Gelato / Caramel Drizzle
Black Forest Pot de Creme
Chantilly / Chocolate Pearls
Apple Streusel (G.F.)
Créme Anglaise / Powdered Sugar
Mint Olive Oil Cake
Chantilly / Kiwi Ganache
Lemon Blueberry Biscuit Cake
Mint Créme
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.