Menu

Lounge Menu

The Sycamore proudly features many locally sourced and seasonal items.  Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival.  We are happy to accommodate most dietary needs and allergies.  Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.

Dinner
Beverages
Lounge
Sweets

Small Plates

Local Mixed Greens

14

Oranges/ Candied Pecans / Red Wine Vinaigrette

Caesar Salad*

14

Romaine/Olive Oil Crumbles/Grana Padana

Beef Tartare*

17

Bonito Flake / Tuna Tonnato / Grilled Bread

Spinach and Chorizo Salad

14

Goat Cheese / Chorizo Vinaigrette

Burrata

17

Grilled Eggplant / Arugula / Pomegranate Dressing

Pan-Seared Duck Breast

18

Barely Buzzed Cheddar / Broccoli & Almond Salad / Raspberry Vinaigrette

Carolina Crabcake*

17

Pickled Onion and Arugula Salad / Basil Aioli

Country Style Pate

15

Grilled Cranberry Walnut Bread / Petit Mesclun Salad / Mustard Vinaigrette

Large Plates

N.C. Chicken Breast*

39

Eggplant / Turnips & Tomato / Green Chili / Cheese Polenta

Local Peas & Carrots w/ Wild Rice Risotto

31

White Truffle Oil / Celery Broth

Creole Lamb*

51

Creole Spice/ Apple/ Spring Vegetables / Crunchy Salad

N.C. Speckled Trout*

37

Jasmine Rice/ Pepita / Shrimp/ Brussel Sprouts

Pan-Seared Sea Scallops*

40

Fava Beans / Squid Ink Tagliatelle / Sweet Corn & Saffron Sauce 

Cuts

USDA Prime Ribeye*

59

14 oz.

USDA Prime Beef Tenderloin*

53

8 oz.

USDA Prime New York Strip*

51

12 oz.

USDA Prime 30-Day Dry Aged N.Y Strip*

69

12 oz.

Misty Morning Ranch Ostrich*

43

6 oz.

Sides

Veal Demi-Glace

4

Bacon Jam

6

Creamed Spinach

13

Grilled Asparagus/ Lemon Butter/ Sea Salt

13

Smashed Red Skin Potatoes

11

Mac and Cheese

15

Haw River Mushrooms / Garlic Confit / White Wine

17

Cocktails

Havana Verde Mojito

12

Silver Rum / House-made Mint Syrup / Lime / Club Soda

Sycamore Signature Old Fashioned

14

Elijah Craig / Demerara / Crude Smoked Salt Bitters

A Kick in The Head

13

Stolichnaya / Honey / Ginger / Lime / Club Soda

Sycamore Fizz

15

Hendrick's/ Evaporated Coconut Milk / Aquafaba / Lemon / Lime / Simple Syrup

Margarita Fresca de Jamaica

13

Reposado Tequilla / Hibiscus Tea / Lime / Demerara

Mango Tango

14

Citadella Gin / Lemon / Honey / Mango Sorbet / Fevetree Tonic

Non - Alcohol

Virgin Mojito

6

Fresca de Jamaica

6

House Made Ginger Beer

6

NoDa Hop Water(sparkling)

4

After Dinner Beverages

Espresso

3.5

Double Espresso

4.5

French Press Coffee

3.5

Latte

4.5

Cappuccino

4.5

Charcuterie Board*

16

Chef's Selection / Whole Grain Mustard / Grilled Bread

Cheese Board

18
Chef's Selection / Grapes / Crackers

Hummus

13

Pickle Vegetables / Marinated Olives / Grilled Pita Bread

Beef Tartare*

16
Tuna Tonnato/ Grilled Bread

Mac and Cheese

14
Gruyere / White Cheddar / Brie/ Fontina

Roasted Fingerling Potatoes*

10

Brava Sauce/  Roasted Garlic Aioli

The Lounge Burger*

10/13
Smoked Tomato Aioli / Carmelized Onions / Housemade Pickles / Cheddar

Sauteed Sweet Corn

12

Almond & Basil Pesto

Dark Chocolate Pecan Pie

12

Vanilla Chantilly

Chocolate Pot de Crème

10

Caramel / Vanilla Chantilly / Chocolate Pearls

Lemon Olive Oil Cake

10

Pineapple Rum Compote / Pistachio Granola / Mascarpone

Sheep's Milk Ricotta Cheesecake

10

Shortbread / Mixed Berries

Vanilla Bean Crème Brulée

12

Seasonal Berries

* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Not all ingredients are listed, please inform your server of any allergies.

Parties of 8 or larger will automatically receive a gratuity of 20% on the Pre-Tax amount on their ticket.