Menu

Lounge Menu

The Sycamore proudly features many locally sourced and seasonal items.  Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival.  We are happy to accommodate most dietary needs and allergies.  Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.

Dinner
Beverages
Lounge
Sweets

Small Plates

Local Mixed Greens

14

Oranges/ Candied Pecans / Red Wine Vinaigrette

Caesar Salad*

14

Romaine/Olive Oil Crumbles/Grana Padana

Beef Tartare*

17

Bonito Flake / Tuna Tonnato / Grilled Bread

Crabcake*

18

Basil Aioli/ Spicy Pickled Okra Salad

Antelope Carpaccio

16

Raisin & Weinstein Apple Vinaigrette / Spiced Walnuts / Goat Cheese

Truffled Burrata

15

Local Greens / Red Wine Poached Pears / Crispy Country Ham

Ginger Marmalade Glazed Pork Belly*

18

Southern Style Red Cabbage Slaw / Crispy Onion Straws

Large Plates

Grilled Rack of Lamb*

42

Mashed Potatoes / Mushroom Gravy

Mixed Grain Meatballs

31

Pesto Spaghetti Squash / Olive Oil Tomatoes

Pan-Seared Flounder*

36

Roasted Fingerling Potatoes / Broccoli & Saffron Broth

Speckled Trout*

33

Pumpkin & Shrimp Risotto / Castelvetrano Olive Vinaigrette

Pan-Seared Duck Breast

38

Cheesy Polenta / Smoked Bacon Collard Greens

Cuts

Creekstone Prime Ribeye*

59

14 oz.

Creekstone Prime Beef Tenderloin*

53

8 oz.

Creekstone Prime New York Strip*

51

12 oz.

Creekstone Prime 30-Day Dry Aged Ribeye*

69

12 oz.

Morning Ranch Ostrich*

43

6 oz.

Chatham Co. Tri- Tip Steak w/ Chimichurri*

$9.95

Sides

Veal Demi-Glace

4

Bacon Jam

6

Creamed Spinach

13

Broccoli & Garlic

13

Smashed Red Skin Potatoes

11

Mac and Cheese

15

Haw River Mushrooms / Garlic Confit / White Wine

17

Caramelized Brussel Sprouts / Roasted Fresno Peppers

13

Cocktails

Havana Verde Mojito

12

Silver Rum / House-made Mint Syrup / Lime / Club Soda

Sycamore Signature Old Fashioned

14

Elijah Craig / Demerara / Bittermilk Old Fashioned Bitters

A Kick in The Head

13

Stolichnaya / Honey / Ginger / Lime / Club Soda

Gold Rush

12

Larceny / Lemon / Honey

The C.I.M.P (Coffee Infused Milk Punch)

15

Bacardi / Ron Zacapa 23 / Appleton Estate 12yr / Goslings Black Seal / Pineapple  / Lemon / Orange / Vortex Roaster’s Mexican Chiapas Coffee

 

Spiced Orange Old Fashioned

14

Michter’s Bourbon / Angostura / Spiced Orange Simple Syrup

 

Non - Alcohol

Virgin Mojito

6

House Made Ginger Beer

6

After Dinner Beverages

Double Espresso

4.5

French Press Coffee

5.5 / 8.5

Latte

5.5

Cappuccino

5

Charcuterie Board

16

Chef's Selection / Whole Grain Mustard / Grilled Bread

Cheese Board

18
Chef's Selection / Grapes / Crackers

Beef Tartare*

16

Tuna Tonnato/ Grilled Bread

Mac and Cheese

14
Gruyere / White Cheddar / Brie/ Fontina

The Lounge Burger*

10/13
Smoked Tomato Aioli / Carmelized Onions / Housemade Pickles / Cheddar

Antelope Carpaccio

16

Raisin & Weinstein Apple Vinaigrette / Spiced Walnuts / Goat Cheese

Peach Triffle

12

Brandied Cherries / Vanilla Chantilly  

Chocolate Pot de Crème

10

Caramel / Vanilla Chantilly / Chocolate Pearls

Sheep's Milk Ricotta Cheesecake

10

Shortbread/ Caramel

Lemon Olive Oil Cake

10

Pineapple Rum Compote / Pistachio Granola / Mascarpone

Espresso Crème Brûlée

12

Seasonal Berries

Flourless Chocolate Tort

12

Raspberry Coulis / Vanilla Chantilly

* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Not all ingredients are listed, please inform your server of any allergies.

Parties of 8 or larger will automatically receive a gratuity of 20% on the Pre-Tax amount on their ticket.