Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Local Mixed Greens
Oranges/ Candied Pecans / Red Wine Vinaigrette
Caesar Salad*
Romaine/Olive Oil Crumbles/Grana Padana
Beef Tartare*
Bonito Flake / Tuna Tonnato / Grilled Bread
Crabcake*
Basil Aioli/ Spicy Pickled Okra Salad
Antelope Carpaccio
Raisin & Weinstein Apple Vinaigrette / Spiced Walnuts / Goat Cheese
Truffled Burrata
Local Greens / Red Wine Poached Pears / Crispy Country Ham
Ginger Marmalade Glazed Pork Belly*
Southern Style Red Cabbage Slaw / Crispy Onion Straws
Large Plates
Grilled Rack of Lamb*
Mashed Potatoes / Mushroom Gravy
Mixed Grain Meatballs
Pesto Spaghetti Squash / Olive Oil Tomatoes
Pan-Seared Flounder*
Roasted Fingerling Potatoes / Broccoli & Saffron Broth
Speckled Trout*
Pumpkin & Shrimp Risotto / Castelvetrano Olive Vinaigrette
Pan-Seared Duck Breast
Cheesy Polenta / Smoked Bacon Collard Greens
Cuts
Creekstone Prime Ribeye*
14 oz.
Creekstone Prime Beef Tenderloin*
8 oz.
Creekstone Prime New York Strip*
12 oz.
Creekstone Prime 30-Day Dry Aged Ribeye*
12 oz.
Morning Ranch Ostrich*
6 oz.
Chatham Co. Tri- Tip Steak w/ Chimichurri*
Sides
Veal Demi-Glace
Bacon Jam
Creamed Spinach
Broccoli & Garlic
Smashed Red Skin Potatoes
Mac and Cheese
Haw River Mushrooms / Garlic Confit / White Wine
Caramelized Brussel Sprouts / Roasted Fresno Peppers
Cocktails
Havana Verde Mojito
Silver Rum / House-made Mint Syrup / Lime / Club Soda
Sycamore Signature Old Fashioned
Elijah Craig / Demerara / Bittermilk Old Fashioned Bitters
A Kick in The Head
Stolichnaya / Honey / Ginger / Lime / Club Soda
Gold Rush
Larceny / Lemon / Honey
The C.I.M.P (Coffee Infused Milk Punch)
Bacardi / Ron Zacapa 23 / Appleton Estate 12yr / Goslings Black Seal / Pineapple / Lemon / Orange / Vortex Roaster’s Mexican Chiapas Coffee
Spiced Orange Old Fashioned
Michter’s Bourbon / Angostura / Spiced Orange Simple Syrup
Non - Alcohol
Virgin Mojito
House Made Ginger Beer
After Dinner Beverages
Double Espresso
French Press Coffee
Latte
Cappuccino
Charcuterie Board
Chef's Selection / Whole Grain Mustard / Grilled Bread
Cheese Board
Beef Tartare*
Tuna Tonnato/ Grilled Bread
Mac and Cheese
The Lounge Burger*
Antelope Carpaccio
Raisin & Weinstein Apple Vinaigrette / Spiced Walnuts / Goat Cheese
Peach Triffle
Brandied Cherries / Vanilla Chantilly
Chocolate Pot de Crème
Caramel / Vanilla Chantilly / Chocolate Pearls
Sheep's Milk Ricotta Cheesecake
Shortbread/ Caramel
Lemon Olive Oil Cake
Pineapple Rum Compote / Pistachio Granola / Mascarpone
Espresso Crème Brûlée
Seasonal Berries
Flourless Chocolate Tort
Raspberry Coulis / Vanilla Chantilly
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.