Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Local Mixed Greens
Oranges/ Candied Pecans / Red Wine Vinaigrette
Caesar Salad*
Romaine/Olive Oil Crumbles/Grana Padana
Beef Tartare*
Bonito Flake / Tuna Tonnato / Grilled Bread
Pork Belly*
Ginger Soy Sauce / Green Cabbage Slaw
Crabcake*
Basil Aioli/ Spicy Pickled Okra Salad
Grilled Octopus
Romesco / Minted Fava Beans
Truffled Burrata
Local Greens / Red Wine Poached Pears / Crispy Prosciutto
Seafood Ceviche
Fire Roasted Shishito Peppers
Large Plates
Grilled Rack of Lamb*
Mashed Potatoes / Mushroom Gravy
Roasted Acorn Squash
Apple & Fennel Slaw / Potato & Cauliflower Puree
Pan-Seared NC Yellow-Eyed Snapper*
Truffled Creamed Corn
Seared Rare Tuna*
Pumpkin & Shrimp Risotto / Castelvetrano Olive Vinaigrette
Pan-Seared Long Island Duck Breast
Charred Haricot Vert / Cipollini Onions / Potato & Cauliflower Puree / Candied Citrus Zest & Chili Vinegar
Cuts
Creekstone Prime Ribeye*
14 oz.
Creekstone Prime Beef Tenderloin*
8 oz.
Creekstone Prime New York Strip*
12 oz.
Creekstone Prime 30-Day Dry Aged Ribeye*
12 oz.
Morning Ranch Ostrich*
6 oz.
Sides
Veal Demi-Glace
Bacon Jam
Creamed Spinach
Broccolini
Smashed Red Skin Potatoes
Mac and Cheese
Haw River Mushrooms / Garlic Confit / White Wine
Caramelized Brussel Sprouts / Roasted Fresno Peppers
Cocktails
Havana Verde Mojito
Silver Rum / House-made Mint Syrup / Lime / Club Soda
Sycamore Signature Old Fashioned
Elijah Craig / Demerara / Crude Smoked Salt Bitters
A Kick in The Head
Stolichnaya / Honey / Ginger / Lime / Club Soda
Lychee Is The Key*
Bacardi / Key Lime Oleo / Almond Orgeat / Lychee / Egg White
The Paper Peach
Reposado Tequilla / Hibiscus Tea / Lime / Demerara
Gold Rush
Larceny / Lemon / Honey
Non - Alcohol
Virgin Mojito
Fresca de Jamaica
House Made Ginger Beer
After Dinner Beverages
Espresso
Double Espresso
French Press Coffee
Latte
Cappuccino
Charcuterie Board
Chef's Selection / Whole Grain Mustard / Grilled Bread
Cheese Board
Beef Tartare*
Tuna Tonnato/ Grilled Bread
Mac and Cheese
Seafood Ceviche
w/ Fire Roasted Shishito Peppers
The Lounge Burger*
Caramelized Brussel Sprouts
Roasted Fresno Peppers
Peach Triffle
Brandied Cherries / Vanilla Chantilly
Chocolate Pot de Crème
Caramel / Vanilla Chantilly / Chocolate Pearls
Sheep's Milk Ricotta Cheesecake
Shortbread / Mixed Berries
Lemon Olive Oil Cake
Pineapple Rum Compote / Pistachio Granola / Mascarpone
Espresso Crème Brûlée
Seasonal Berries
White Chocolate & Passionfruit Blondie
Blackberry Caramel
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.