Menu

Lounge Menu

The Sycamore proudly features many locally sourced and seasonal items.  Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival.  We are happy to accommodate most dietary needs and allergies.  Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.

Dinner
Beverages
Lounge
Sweets

Small Plates

Local Mixed Greens

14

Apples / Shaved Fennel / Goat Cheese / Apple Cider & Honey Vinaigrette / Candied Walnut

Caesar Salad*

14

Romaine/Olive Oil Crumbles/Grana Padana

Beef Tartare*

17

Tuna Tonnato / Bonito Flakes / Grilled Bread

Charcuterie Board (Sharable)

30

Chef’s Selection Meat & Cheeses / Spiced Pears / Roasted Almond Praline / Tomato Chutney

Truffled Burrata

15

Local Greens / Red Wine Poached Pears / Crispy Pancetta

Ginger Marmalade Glazed Pork Belly*

18

Asian Style Slaw / Yum-Yum Sauce

Buttermilk Fried Frog Legs

16

German Style Fingerling Potato Salad / Chili Vinaigrette

Large Plates

Gorgonzola Crusted Rack of Lamb*

48

Sweet Potato Puree / Rosemary Demi-Glace

Celery Root “Canneloni"

31

Stuffed with Chestnuts & Mushrooms / Apple Chutney / Braised Lentils

Crispy Black Bass*

42

Celery Root Puree / Pancetta / Rosemary & Sangiovese Butter Sauce

Pan-Seared Scallops & Grilled Andouille*

38

Pecan & Wild Rice Risotto / Mushroom Gravy

Pan-Seared Duck Breast*

38

Bacon & Fingerling Hash / Orange Whiskey Maple Glaze

Grilled Lemon Swordfish

37

Braised Black Beans / Tropical Fruit Salsa

Cuts

Creekstone Prime Ribeye*

59

14 oz.

Creekstone Prime Beef Tenderloin*

53

8 oz.

Creekstone Prime New York Strip*

51

12 oz.

Morning Ranch Ostrich*

43

6 oz.

Montreal Spiced Beef Rib Chop*

80

22 oz.

Sides

Veal Demi-Glace

4

Bacon Jam

6

The Sycamore Steak Sauce

3

Braised Lentils

13

Broccoli Rabe & Garlic

13

Smashed Red Skin Potatoes

11

Mac and Cheese

15

Haw River Mushrooms / Garlic Confit / White Wine

17

Caramelized Brussel Sprouts / Roasted Fresno Peppers

13

Wild Morel Mushrooms / Madeira Wine / Veal Stock

25

Cocktails

Havana Verde Mojito

12

Silver Rum / House-made Mint Syrup / Lime / Club Soda

Sycamore Signature Old Fashioned

14

Elijah Craig / Demerara / Bittermilk Old Fashioned Bitters

Acapulco Dream

13

Reposado Tequila / Nocelino Chocolate Liqueur / Strawberry & Orange Simple / Lime / Jalapeño

 

Plum Tasty

12

Stolichnaya / Plum Puree / Grenadine / Lemon / Lavender Bitters

 

Fimbulwinter

15

Johnny Walker Black / Lemon Puree / Ginger Syrup / Honey

 

The Nü Gin Sour

14

Hendrick’s / Aperol / Kalamansi Lemon Vinegar / Coffee and Rosemary Simple / Aquafaba

Non - Alcohol

Virgin Mojito

6

Plum Paradise

6

House Made Ginger Beer

6

After Dinner Beverages

Double Espresso

4.5

French Press Coffee

5.5 / 8.5

Latte

5.5

Cappuccino

5

Charcuterie Board

30

Chef's Selection Meat & Cheese / Whole Grain Mustard / Grilled Bread

Cheese Board

18
Chef's Selection / Grapes / Crackers

Beef Tartare*

17

Tuna Tonnato / Bonito Flakes / Grilled Bread

Mac and Cheese

14
Gruyere / White Cheddar / Brie/ Fontina

The Lounge Burger*

10/13
Smoked Tomato Aioli / Carmelized Onions / Housemade Pickles / Cheddar

Guacamole w/ Fried Tortilla Chips

10

Pickled Jalepenos

Wild Morel Mushrooms

25

w/ Madeira Wine & Veal Stock

Chocolate & Hazelnut Bomboloni

12

Dulce de Leche Gelato / Caramel / Toasted Hazelnuts

Chocolate Pot de Crème

12

Caramel / Vanilla Chantilly / Chocolate Pearls

Ricotta Cheesecake

12

Wine Poached Pears / Mixed Caramel

Lemon Olive Oil Cake

12

Blood Orange Supremes & Puree / Walnuts / Honey / Chantilly

Affogato

15

Chocolate Gelato / Espresso / Pistachio Matcha Cookie

Chocolate Boca Negra

12

Bitter Orange Anglaise / Orange Chantilly

Apple French Cake

12

Whiskey Anglaise / Vanilla Whip Cream

* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Not all ingredients are listed, please inform your server of any allergies.

Parties of 8 or larger will automatically receive a gratuity of 20% on the Pre-Tax amount on their ticket.