Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Local Mixed Greens
Local Strawberries / Red Onion / Grape Tomato / Feta Cheese / Honey Balsamic Vinaigretti
Caesar Salad*
Romaine/Olive Oil Crumbles/Grana Padana
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Charcuterie Board (Sharable)
Chef’s Selection Meat & Cheeses / Strawberry Jam / Candied Pecans / Grapes
Heirloom Tomato & Burrata Bruchetta
Fresh Basil
Pan-Seared Crabcake*
Frisee & Radicchio Salad / Basil Aioli
Large Plates
Fried Green Tomatoes
Grilled Cauliflower / Charred Shishito Peppers / Smoked Chili Aioli
Golden Tilefish*
Ratatouille / Crispy Fingerlings / Lemon Butter Sauce
Pan-Seared Duck Breast*
Bacon & Fingerling Hash / Orange Whiskey Maple Glaze
Baked N.C. Flounder*
Sweet Corn / Clam Sauce
Cuts
Creekstone Prime Ribeye*
14 oz.
Creekstone Prime Beef Tenderloin*
8 oz.
Creekstone Prime New York Strip*
14 oz.
Sycamore Steakhouse Burger*
8 oz.
Misty Morning Ranch Ostrich*
Sides
Veal Demi-Glace
Roasted Jalapeno Bacon Jam
Roasted Garlic & Yukon Gold Creamed Potatoes
Mac and Cheese
Haw River Mushrooms / Garlic Confit / White Wine
Caramelized Brussel Sprouts w/ Sweet Bell Peppers
Cocktails
Havana Verde Mojito
Silver Rum / House-made Mint Syrup / Lime / Club Soda
Sycamore Signature Old Fashioned
Elijah Craig / Demerara / Bittermilk Old Fashioned Bitters
Acapulco Dream
Reposado Tequila / Nocelino Chocolate Liqueur / Strawberry & Orange Simple / Lime / Jalapeño
Plum Tasty
Stolichnaya / Plum Puree / Grenadine / Lemon / Lavender Bitters
Fimbulwinter
Johnny Walker Black / Lemon Puree / Ginger Syrup / Honey
The Nü Gin Sour
Hendrick’s / Aperol / Kalamansi Lemon Vinegar / Coffee and Rosemary Simple / Aquafaba
Non - Alcohol
Virgin Mojito
Plum Paradise
House Made Ginger Beer
After Dinner Beverages
Double Espresso
French Press Coffee
Latte
Cappuccino
Charcuterie Board
Chef's Selection Meat & Cheese / Whole Grain Mustard / Grilled Bread
Cheese Board
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Mac and Cheese
Gruyere / White Cheddar / Brie/ Fontina
The Lounge Burger*
8oz. Steakhouse Burger*
Mushrooms / Carmalized Onions / Vermont Cheddar & Fontina Cheese
Grilled Jerk Shrimp*
Pineapple Salsa
Chocolate Pot de Crème
Caramel / Vanilla Chantilly / Chocolate Pearls
Chocolate Ricotta Cheesecake
Cherry Compote / Chocolate Chips
Lemon Olive Oil Cake
Blackberries / Walnuts / Honey / Chantilly
House-made Peach Cobbler
Whipped Cream
Espresso Crème Brûlée
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.