Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
Asparagus & Strawberry Salad
Crispy Goat Cheese / Candied Walnuts / Meyer Lemon Vinaigarette
Charcuterie Board (Sharable)
Chef’s Selection Meat & Cheeses / Honeycomb / Olives / Grilled Pineapple / Extra Virgin Olive Oil & Cherry Trail Mix
Local NC Siano Burrata
Arugula / Confit Tomato Drizzle / Olive Crumble
Grilled Octopus
Watercress / Chili Lime Butter
Tomato Bisque
Large Plates
The Sycamore's Steak Dinner For Two*
Local NC Burrata / 8 oz. Heart of Ribeye / 6 oz. Sliced Bistro / 7 oz. Boneless Beef Short Rib / Spring Potato Hash / Grilled Broccolini
Ricotta Stuffed Ravioli
Reggiano / Tomato Broth / Baby Spinach
Pan Seared Almaco Jack*
Spring Risotto / Red Pepper Beurre Blanc / Beer-Battered Tiger Shrimp
7 oz. Boneless Beef Short Rib*
Pappardelle / English Peas / Peppercorn Cream Sauce
10 oz. Lamb Rack*
Marbled Potatoes / Cucumber Herb Sauce
Lobster & Shrimp Stuffed NC Flounder*
Parsnip Moussé / Squash Medley / Rosemary Vinaigrette
Asian Seabass*
Sweet Corn / Spinach / Quinoa / Yellow Tomato Reduction
Pan Roasted Airline Chicken Breast
Toasted Wild Rice / Broccolini / Sundried Tomato Pesto
Cuts
Angus Prime Ribeye*
14 oz.
Creekstone Prime Beef Tenderloin*
6 oz.
Angus Prime NY Strip*
14 oz.
NZ Rack of Lamb*
20 oz.
Ostrich Filet
6 oz.
Sides
Veal Demi-Glace
Gouda Mashed Potatoes
Mac and Cheese
Buttered Snap Beans
Spring Potato Hash
Blistered Shishito Peppers
Specialty Cocktails
The Apple of My Chai
Chai / Apple Brandy / Ginger / Honey / Lime
Over the Garden Wall
Gin / Berries / Lemongrass / Lavender / Egg White / Apple Spice / Limoncello
La Ofrenda
Tequila / Orange Spice / Cinnamon / Pear / Chocolate / Egg White
The Great Pumpkin
Kahlua / Vodka / Pumpkin / Cream
The Drive-In
Vodka / Buttered Popcorn / Caramel / Salt
Lorelai
Apple Basil Cider / Lemon / St. Germaine / Honey
Non - Alcohol
House Made Ginger Beer
Sparkling Lavender Lemonade
Apple of My Chai NA
Make Me Something
bartender's choice
After Dinner Beverages
French Press Coffee
Charcuterie Board
Chef's Selection Meat & Cheese / Honeycomb / Grilled Pineapple / EVOO & Cherry Trail Mix
Cheese Board
Chef’s Selection / Honeycomb / Olives / Grilled Pineapple / EVOO & Cherry Trail Mix / Crackers
Mac and Cheese
Cavatappi Pasta / Brie Cheese Sauce / Reggiano
Lounge Burger*
Roasted Tomato Aioli / Caramelized Onions / Housemade Pickles / Cheddar
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
Local NC Siano Burrata
Roasted Plums / Confit Tomatoes / Olive Crumble
Grilled Octopus
Watercress / Chili Lime Butter
Beef Brisket Flatbread
Brisket / Mozzerella / Arugula / Focaccia
Chocolate Cheesecake
Strawberry Coulis / Vanilla Chantilly
Pistachio Carrot Cake
Cream Cheese Icing
Cranberry Apple Crisp
Vanilla Gelato / Caramel / Candied Citrus
Panna Cotta (G.F.)
Raspberry Compote / Mint
Apple Streusel (G.F.)
Creme Anglaise / Powdered Sugar
Olive Oil Cake (D.F.)
Morello Cherry Sauce
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.