Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
Spring Strawberry Salad
Butter Lettuce / Candied Walnuts / Pickled Shallots / Feta Crumbles / Herb Vinaigrette
Charcuterie Board
Chef’s Selection Meat & Cheeses / Honeycomb / Olives / Grilled Pineapple / Extra Virgin Olive Oil & Cherry Trail Mix
NC Hot Honey Siano Burrata
Arugula / Grilled Peaches / Toasted Pecans / Confit Tomatoes
Smoked Salmon & Caviar Board
Créme Frâiche / Marinated Cucumbers / Capers / Grilled Rye / Pickled Onions
Large Plates
The Sycamore's Steak Dinner For Two*
Spring Strawberry Salad / 14 oz. Prime Ribeye / 7 oz. Braised Short Rib / Roasted Garlic Mashed Potatoes / Broccolini / Black Forest Pot de Créme
Ricotta Stuffed Ravioli
Confit Tomatoes / Spinach / Tomato Butter
Local NC Amberjack*
Fennel Risotto / Wilted Kale / Red Pepper Vinaigrette
10 oz. Lamb Rack*
Sweet Potato Hash / Morello Cherry Reduction
Local NC Scallops & Mussels*
Black Rice / Roasted Aspagus Salad / Lemongrass Nage
7 oz. Boneless Beef Short Rib
Orrechiette / Sundried Tomatoes / Black Pepper Cream Sauce
Crispy 10 oz. Duck Leg*
Green Lentil & English Pea Cassoulet / Crispy Onion Ring / Pomegranate Reduction
Cuts
Angus Prime Ribeye*
14 oz.
Creekstone Prime Beef Tenderloin*
6 oz.
Creekstone Prime NY Strip*
14 oz.
Angus Prime Heart of Ribeye*
8 oz.
NZ Rack of Lamb*
20 oz.
Ostrich Filet*
6 oz.
Prime Rib*
12 oz.
Sides
Veal Demi-Glace
Roasted Garlic Mashed Potatoes
Mac and Cheese
Grilled Asparagus
NC Big Dream Roasted Mushrooms
English Pea Succotash
Specialty Cocktails
The Rapunzel
Empress Indigo Gin / St. Germaine / Lemon / Lavender / Edible Flowers
Blushing Sunrise
Vodka / Orange Juice / Muddled Raspberries
Green Garden Margarita
Tequila / Lime / Cointreau / Jalapeño Syrup / Cucumber / Tajin Rim
Spring Thyme
Gin / Limoncello / Honey / Grapefruit Juice / Simple Syrup / Thyme
Southern Peach Mule
Bourbon / Honey / Ginger / Lime / Peach Syrup
Wildflower Kiwi
White Rum / Lime / Kiwi / Hibiscus Syrup
Bourbon Berry Smash
Bourbon / Muddled Raspberries & Blackberries / Simple Syrup / Lemon Juice
Draft List
Freak of Nature IPA
Wicked Weed Brewing
River Mist Hazy IPA
French Broad River Brewery
Amber Lager
Red Oak Brewery
Farmer's Tan Cream Ale
Chatham County Brewing
Noble Pilsner
Red Oak Brewery
Anvil Porter
French Broad River Brewery
Bottles & Cans
Non-Alcoholic Beer Variety
Mich Ultra
Stella Artois
Happy Dad Seltzers
India Pale Ale IPA
Goose Island
Pernicious IPA
Wicked Weed Brewing
Guinness Extra Stout
Non - Alcohol
House Made Ginger Beer
Sparkling Lavender Lemonade
Mixed Berry Limeade
Make Me Something
*Bartender's Choice*
Amethyst Botanical Spirit
Blueberry, Ginger, Mint
Amethyst Botanical Spirit
Lemon, Cucumber, Serrano
Amethyst Botanical Spirit
Watermelon, Lime
After Dinner Beverages
French Press Coffee
Whipped Berry Bliss
Vanilla Vodka / Strawberry / Heavy Cream / Vodka Whipped Cream
Vanilla Bean Martini
Vanilla Vodka / White Chocolate Liquer / Heavy Cream / Whipped Cream
Cocoa Kiss
Vodka / Mozart Chocolate Liquer / Heavy Cream / Nocelino / Chocolate Drizzle
Niepoort Tawny Port
Niepoort Ruby Port
Niepoort 20 year Aged Tawny Port
Niepoort 30 year Aged Tawny Port
Grand Reserve Sherry Albala Don Pedro
Hennessy VS
Remy Martin XO
Charcuterie Board
Chef's Selection Meat & Cheese / Honeycomb / Grilled Pineapple / EVOO & Cherry Trail Mix
Cheese Board
Chef’s Selection / Honeycomb / Olives / Grilled Pineapple / EVOO & Cherry Trail Mix / Crackers
Mac and Cheese
Cavatappi Pasta / Brie Cheese Sauce / Reggiano
Spring Strawberry Salad
Butter Lettuce / Candied Walnuts / Pickled Shallots / Feta Crumbles / Basil Vinaigrette
The Lounge Burger*
Red Pepper Aioli / Caramelized Onions / Housemade Pickles / Cheddar
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
NC Hot Honey Siano Burrata
Arugula / Grilled Peaches / Toasted Pecans / Confit Tomatoes
Steamed Mussels
White Wine Broth / Cherry Tomatoes / Andouille
Smoked Salmon & Caviar Board*
Créme Fraîche / Marinated Cucumbers / Capers / Grilled Rye / Pickled Onions
Strawberry Cheesecake
Mint Créme / Macerated Berries
Pistachio Carrot Cake
Cream Cheese Icing
Peach Crumble
Citrus Custard / Vanilla Gelato / Caramel Drizzle
Black Forest Pot de Creme
Chantilly / Chocolate Pearls
Apple Streusel (G.F.)
Créme Anglaise / Powdered Sugar
Mint Olive Oil Cake
Chantilly / Kiwi Ganache
Lemon Blueberry Biscuit Cake
Mint Créme
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.