Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Local Mixed Greens
Local Strawberries / Red Onion / Grape Tomato / Feta Cheese / Honey Balsamic Vinaigretti
Caesar Salad*
Romaine/Olive Oil Crumbles/Grana Padana
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Charcuterie Board (Sharable)
Chef’s Selection Meat & Cheeses / Strawberry Jam / Candied Pecans / Grapes
Heirloom Tomato & Burrata Bruchetta
Fresh Basil
Smoked Salmon Pastrami
Frisee & Crispy Chip Salad
Clams Casino*
Onions / Garlic / Bacon / Breadcrumbs & Herbs
Large Plates
Roasted Romanesco Cauliflower Steak
Coconut Risotto / Red Chimichurri
N.C. Striped Bass*
Spanish Basmati Rice / Roasted Pumpkin Broth
Pan-Seared Duck Breast*
Bacon & Fingerling Hash / Orange Whiskey Maple Glaze
Nantucket Scallops*
Chanterelle Mushroom & Truffle Risotto / Mushroom Broth
Goat Cheese Stuffed Organic Half Chicken
Mashers / Broccolini / Roasted Garlic Jus
Cuts
Creekstone Prime Ribeye*
14 oz.
Creekstone Prime Beef Tenderloin*
8 oz.
Creekstone Prime New York Strip*
14 oz.
Sycamore Steakhouse Burger*
8 oz. (Available Tues.- Thurs.)
Sides
Veal Demi-Glace
Sycamore Steak Sauce
Roasted Jalapeno Bacon Jam
Creamed Red Skin Potatoes
Mac and Cheese
Haw River Mushrooms / Garlic Confit / White Wine
Caramelized Brussel Sprouts w/ Bell Pepper
Cocktails
Strawberry Fields
Silver Rum / Strawberry Puree / Lime / Club Soda
Sycamore Signature Old Fashioned
Elijah Craig / Demerara / Bittermilk Old Fashioned Bitters
The Café Refresher — Created by Kori Autry, our Maitre’d
Dark Rum / Coffee and Rosemary Simple Syrup / Fernet Branca / Cointreau / Fevertree Premium Tonic
Pink Panther
Ketel One / Pink Peppercorn Simple / Lime
“The Big Short” — New York Sour Riff
Rye Bourbon / Vanilla Simple / Lemon / Aquafaba / Malbec Wine Float
Manic Pixie Dream Girl
Fruity Pebble Infused Gin and Rum Punch / Lemon / Lime / Strawberry
Non - Alcohol
Virgin Mojito
Plum Paradise
House Made Ginger Beer
After Dinner Beverages
Double Espresso
French Press Coffee
Latte
Cappuccino
Charcuterie Board
Chef's Selection Meat & Cheese / Whole Grain Mustard / Grilled Bread
Cheese Board
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Mac and Cheese
Gruyere / White Cheddar / Brie/ Fontina
The Lounge Burger*
8oz. Steakhouse Burger*
Mushrooms / Carmalized Onions / Vermont Cheddar & Fontina Cheese
Grilled Jerk Shrimp*
Pineapple Salsa
Chocolate Pot de Crème
Caramel / Vanilla Chantilly / Chocolate Pearls
Ricotta Cheesecake
Whipped Cream / Candied Pecans
Lemon Olive Oil Cake
Blackberries / Walnuts / Honey / Chantilly
House-made Peach Cobbler
Whipped Cream
Espresso Crème Brûlée
Apple Tart
Cinnamon Gelato / Apple Royale
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.