Menu

Lounge Menu
Dinner
Beverages
Lounge
Sweets

Small Plates

Local Mixed Greens

13

Oranges/ Goat Cheese/ Candied Pecans

*Caesar Salad

13

Arugula/Olive Oil Crumbles/Grana Padana

*Beef Tartare

16

Bonito Flake / Tuna Tonnato / Grilled Bread

Shrimp Salad

16

NC Shrimp / Tomato Conserva / Horseradish

In Good Hearts Farm Chicory Salad

13

Apples / Pomegranate/ Blue Cheese/ Toasted Almonds

Mac and Cheese

14

Gruyere / White Cheddar / Brie / Fontina

Wild Boar Meatballs

14

Truffle Jus / Polenta / Spinach

Burrata

16

Delicata Squash / Butternut Squash Chutney/ Kale

Housemade Ricotta Toast

11

Local Peperonata/ Balsamic Reduction

*Venison Carpaccio

14

Celery-Apple Salad/ Truffle Vinaigrette/ Hazelnuts

Roasted Beets and Fennel

12

Hazelnut Butter/Orange Sherry Dressing/ Goat Cheese

Large Plates

Joyce Farms Chicken Breast

33

Cippolini Onion Compote/ Creamy Polenta/ Goat Cheese

*Crispy Skin Drum

39

Shrimp Veloute/ Wild Rice/ Celery Root/ Apple Slaw

Roasted Duck Breast

40

Braised Red Cabbage/ Autumn Vegetables/ Rosemary Honey

Pheasant Breast

45

Spiced Lentils/ Spinach/ Sweet Potatoes

Curried Pumpkin Risotto

30

Coconut Milk/ Caramelized Red Pepper/ Swiss Chard/ Goat Cheese

Cuts

*Ribeye

50

12 oz.

*Beef Tenderloin

52

8 oz.

*New York Strip

48

10 oz.

*Misty Morning Ranch Ostrich

42

7 oz.

*30-Day Dry Aged Ribeye

68

12 oz.

Sides

Chimichurri or Veal Demi Glace

3

Bacon Jam

5

Creamed Spinach

10

Mashed Potatoes

10

Creamy Polenta

10

Haw River Mushrooms / Garlic / Sherry

16

Cocktails

Havana Verde Mojito

12

Silver Rum / House-made Mint Syrup / Lime / Club Soda

Sycamore Signature Old Fashioned

14

Elijah Craig / Demerara / Crude Smoked Salt Bitters

The Haymaker

14

Bombay Sapphire / Honey / Kalamansi Lemon Vinegar

Sycamore Seventy-Five

12

Uncle Val's/ Grenadine / Lemon / Simple Syrup/ Brut Cava

Margarita Fresca de Jamaica

13

Reposado Tequilla / Hibiscus Tea / Lime / Demerara

The Ruby Slipper

15

Elijah Craig Rye / Ruby Port / Demerara / Aquafaba / Lemon / Ginger

Pom Spritz

12

Pama / Prosecco / Lime / Simple Syrup / Grenadine

Mocktails

Virgin Mojito

6

Fresca de Jamaica

6

House Made Ginger Beer

6

After Dinner Beverages

Espresso

3.5

Double Espresso

4.5

French Press Coffee

3.5

Latte

4.5

Cappuccino

4.5

Charcuterie Board

16

Chef's Selection / Whole Grain Mustard / Grilled Bread

*Beef Tartare

14

Bonito Flake/ Tuna Tonnato/ Grilled Bread

Ricotta Toast

9

Local Peperonata/ Balsamic Reduction

Buffalo Chicken Meatballs

14

Truffle Buffalo Sauce / Blue Cheese Dressing

Cheese Board

18

Chef's Selection / Grapes / Crackers

Hummus

9

Smoked Paprika / Piquillo Peppers / Pita

Roasted Fingerling Potatoes

10

Duck Fat / Brava Sauce / Roasted Garlic Aioli

*The Lounge Burger

10/13

Smoked Tomato Aioli / Carmelized Onions / Housemade Pickles / Cheddar

Lemon Olive Oil Cake

9

Pineapple Rum Compote / Pistachio Granola / Mascarpone

Meringue Nest

9

Lemon Curd / Berries

Chocolate Pot de Crème

9

Caramel / Vanilla Chantilly / Chocolate Pearls

Sheep's Milk Ricotta Cheesecake

10

Blueberries / Almond Crumble

* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Not all ingredients are listed, please inform your server of any allergies.

Parties of 8 or larger will automatically receive a gratuity of 20% on the Pre-Tax amount on their ticket.