Menu
Small Plates
Local Mixed Greens
Oranges/ Goat Cheese/ Candied Pecans
*Caesar Salad
Arugula/Olive Oil Crumbles/Grana Padana
*Beef Tartare
Bonito Flake / Tuna Tonnato / Grilled Bread
Shrimp Salad
NC Shrimp / Tomato Conserva / Horseradish
In Good Hearts Farm Chicory Salad
Apples / Pomegranate/ Blue Cheese/ Toasted Almonds / Watermelon Radish
Burrata
Delicata Squash Chutney / Broccoli Rabe
Housemade Ricotta Toast
Local Peperonata/ Balsamic Reduction
Roasted Beets and Fennel
Hazelnut Butter/Orange Sherry Dressing/ Goat Cheese
Large Plates
Joyce Farms Chicken Breast
Braised Celery/ Pickled Vegetable Salad/ Goat Cheese Risotto
Crispy Snapper
Jasmine/ Bulger/ Almond Pilaf/ Citrus Chili Vinaigrette
*Roasted Duck Breast
Savoy Cabbage Pierogies/ Brown Butter/ Star Anise Jus
Curried Pumpkin Risotto
Coconut Milk/ Caramelized Red Pepper/ Swiss Chard/ Goat Cheese
Crispy Red Lentil Falafel
Arugula/ Seminole Pumpkin Broth
Cuts
*Ribeye
12 oz.
*Beef Tenderloin
8 oz.
*New York Strip
10 oz.
*Misty Morning Ranch Ostrich
7 oz.
*30-Day Dry Aged Ribeye
12 oz.
*Grilled Venison
8 oz.
Sides
Chimichurri or Veal Demi Glace
Bearnaise
Sycamore Black Strap Molasses
Bacon Jam
Creamed Spinach
Mashed Potatoes
Mac and Cheese
Creamy Polenta
Haw River Mushrooms / Garlic / Sherry
Cocktails
Havana Verde Mojito
Silver Rum / House-made Mint Syrup / Lime / Club Soda
Sycamore Signature Old Fashioned
Elijah Craig / Demerara / Crude Smoked Salt Bitters
The Haymaker
Bombay Sapphire / Honey / Kalamansi Lemon Vinegar
Sycamore Seventy-Five
Uncle Val's/ Grenadine / Lemon / Simple Syrup/ Brut Cava
Margarita Fresca de Jamaica
Reposado Tequilla / Hibiscus Tea / Lime / Demerara
The Ruby Slipper
Elijah Craig Rye / Ruby Port / Demerara / Aquafaba / Lemon / Ginger
Pom Spritz
Pama / Prosecco / Lime / Simple Syrup / Grenadine
Mocktails
Virgin Mojito
Fresca de Jamaica
House Made Ginger Beer
After Dinner Beverages
Espresso
Double Espresso
French Press Coffee
Latte
Cappuccino
Charcuterie Board
Chef's Selection / Whole Grain Mustard / Grilled Bread
*Beef Tartare
Bonito Flake/ Tuna Tonnato/ Grilled Bread
Ricotta Toast
Local Peperonata/ Balsamic Reduction
Buffalo Chicken Meatballs
Truffle Buffalo Sauce / Blue Cheese Dressing
Cheese Board
Chef's Selection / Grapes / Crackers
Hummus
Smoked Paprika / Piquillo Peppers / Pita
Roasted Fingerling Potatoes
Duck Fat / Brava Sauce / Roasted Garlic Aioli
*The Lounge Burger
Smoked Tomato Aioli / Carmelized Onions / Housemade Pickles / Cheddar
Lemon Olive Oil Cake
Pineapple Rum Compote / Pistachio Granola / Mascarpone
Meringue Nest
Lemon Curd / Berries
Chocolate Pot de Crème
Caramel / Vanilla Chantilly / Chocolate Pearls
Sheep's Milk Ricotta Cheesecake
Blueberries / Almond Crumble
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.