Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
Asparagus & Strawberry Salad
Crispy Goat Cheese / Candied Walnuts / Meyer Lemon Vinaigarette
Charcuterie Board (Sharable)
Chef’s Selection Meat & Cheeses / Honeycomb / Olives / Grilled Pineapple / Lavender Nuts
Local NC Siano Burrata
Apple Chutney /Spiced Cherries / Hazelnut Crumb
Steamed Mussels
Andouille Sausage / Tomato & White Wine Broth
Axis Venison Gnocchi
Confit Tomato / Huckleberry / Reggiano Cream
Large Plates
Winter Mushroom Ravioli
King Trumpets / Mushroom Broth / Truffle Oil
Prosciutto Wrapped Spottail Bass
Creamy Risotto / Wilted Greens / Scallion Vinaigarette
NC Scallops & Tiger Shrimp *
Lobster Crumb / Black Barley / Poblano Broth
Florentine Stuffed Airline Chicken Breast
Wild Rice / Broccolini / Truffle Cheddar / Chicken Soubise
6 oz Bistro Filet *
Pappardelle / Spinach / Peppercorn Demi
Stuffed Quail Duet
Rainbow Carrots / Butter Roasted Potatoes / Red Pepper Beurre Blanc
Cuts
Angus Prime Ribeye*
14 oz.
Angus Center Cut Bone-In Ribeye
18 oz.
Angus Prime Beef Tenderloin*
6 oz.
Angus Prime NY Strip*
14 oz.
NZ Rack of Lamb
16 oz.
Ostrich Filet
6 oz.
Herb-Crusted Angus Prime Rib w/ Horseradish & Jus
(Available only on Thurdays) 12 oz.
Sides
Veal Demi-Glace
Apple Bacon Jam
Gouda Mashed Potatoes
Mac and Cheese
Grilled Broccolini
Specialty Cocktails
The Apple of My Chai
Chai / Apple Brandy / Ginger / Honey / Lime
Over the Garden Wall
Gin / Berries / Lemongrass / Lavender / Egg White / Apple Spice / Limoncello
La Ofrenda
Tequila / Orange Spice / Cinnamon / Pear / Chocolate / Egg White
The Great Pumpkin
Kahlua / Vodka / Pumpkin / Cream
The Drive-In
Vodka / Buttered Popcorn / Caramel / Salt
Lorelai
Apple Basil Cider / Lemon / St. Germaine / Honey
Non - Alcohol
House Made Ginger Beer
Sparkling Lavender Lemonade
Apple of My Chai NA
Make Me Something
bartender's choice
After Dinner Beverages
French Press Coffee
Charcuterie Board
Chef's Selection Meat & Cheese / Honeycomb / Olives & Peppers / Lavender Nuts
Cheese Board
Chef's Selection / Grapes / Crackers / Olives & Peppers
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Sicilian Sourdough
Mac and Cheese
Cavatappi Pasta / Brie Cheese Sauce / Reggiano
Lounge Burger*
Smoked Tomato Aioli / Caramelized Onions / Homeade Pickles / Cheddar
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padano
Local NC Siano Burrata
Apple Chutney / Spiced Cherries / Hazelnut Crumb
Steamed Mussels
Andouille Sausage / Tomato & White Wine Broth
Chocolate Cheesecake
Strawberry Coulis / Vanilla Chantilly
Pistachio Carrot Cake
Cream Cheese Icing
Cranberry Apple Crisp
Vanilla Gelato / Caramel / Candied Citrus
Panna Cota (G.F.)
Raspberry Compote / Mint
Apple Streusel (G.F.)
Creme Anglaise / Powdered Sugar
Olive Oil Cake (D.F.)
Morello Cherry Sauce
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.