Join us fo Seafood Nights September 4th-5th  & Wild Game Dinner September 27th

Live Music & Events

Jazz on Wednesdays, a $10 lounge menu on Thursdays, and live piano throughout the week — reasons to come back beyond the menu.

Seafood Nights at The Sycamore

*A special seafood tasting menu and seafood dishes available alongside most of our regular menu

Summer Seafood Tasting Menu - Dinner for Two ($175++)

Amuse - Bouche

Grilled Tiger Shrimp

Wilted Arugula · Spicy Mango Coulis

Crab & Avocado Cucumber Salad
Chive Vinaigrette

Grilled Octopus & Peruvian Potato Salad

Pineapple Gazpacho
Blackfin Shark

Shrimp & Jicama Ceviche
Red Leaf Lettuce · Purple Tortilla Crisps

Lobster & Monkfish
Couscous · Wilted Spinach · Sauce Vierge

Summer Cioppino
Mussels · Clams · Shrimp · Yellowtail Jack
Roasted Fennel · Saffron Broth · Crab Rouille

Diver Scallops
Cauliflower Purée · Charred Romanesco · Kaluga Caviar · Lemongrass Consommé

Miso-Glazed Halibut
Black Rice Risotto · Baby Bok Choy · Ginger-Scallion Oil

Cherry Olive Oil Cake

Butterscotch Pot de Crème

Lemon Sorbet

Wild Game Dinner

Start in the lounge for a bite and a glass of Champagne, and then move to the dining room for a beautifully crafted and carefully sourced meal filled with delicious and unique ingredients.

$100/person++ includes choice of bourbon, wines, or N/A beverage tasting with each course.

*Limited accommodations can be made for dietary needs or allergies, with advance notice. Please note, we are open only for this event on 9/27 and no other menu will be available.

View Menu
Amuse in Lounge w/ Champagne (5pm – 5:45pm)
  • Blackened Alligator Bite
    • W/ Lettuce Cup, Crispy Caper & Lemon Beurre Blanc 
 
 
2nd Course Seated (6pm)
  • Brown Butter Seared Kangaroo
    • w/ Citrus Tossed Greens, Mango & Jalapeno Pico, Lime Zest 
 
 
3rd Course 
  • Cajun Rice Stuffed Quail (house ground alligator sausage & pilaf)
    • W/ Roasted Garlic & Parsnip Puree, Breaded Okra & Spiced Pomegranate Coulis
 
4th Course 
  • Rustic Elk Bourguignon
    • w/ Chanterelle Mushrooms, Pearl Onions, Roasted Fennel & Crostini
 
5th Course 
  • Prosciutto Wrapped Wild Boar Tenderloin 
    • W/ Confit Fingerling Potatoes, Crispy Kale & Morello Cherry Reduction 
 
Dessert Course
  • Pumpkin Cheesecake Bars w/ Caramel Drizzle, Chantilly, Butterscotch Brittle Crumb & Gelato 

Poema Brut Cava Rose with Amuse

Bourbon Flight:

  • Second course (E.H Taylor Small batch)
  • Third course (Kentucky Owl 10yr Rye)
  • Fourth course (Four roses Small Batch)
  • Fifth course (Woodford Reserve)

Wine Flight:

  • Second course (Gundog Malbec ’22)
  • Third course (Eroica Riesling ’24)
  • Fourth course (Flanagan “The Beauty of Three” Cabernet Sauvignon ’22)
  • Fifth Course (Wandering Stone Pinot Noir ’23)

 

Non-Alcoholic Flight: will be available as well

The Sycamore Pittsboro Wild Game Dinner promotional graphic for Sunday, September 27, featuring wine and whiskey glasses against a dark, rustic background.

Jazz Night Wednesdays

Every Wednesday, we feature live jazz from a rotating lineup of musicians, along with the lounge menu available in the dining room in addition to the full dinner menu. Reservations highly recommended.

2nd

Combo Platter

9th

Dave Quick Jazz

16th

Tony Galiani Jazz Quartet

23rd

Kevin Golden Trio

30th

Lauren Meehan

7th

Dave Quick Jazz

14th

Combo Platter

21st

Lauren Meehan

28th

Kevin Golden Trio

$10 Lounge Menu Thursdays

Join us every Thursday in the lounge and enjoy most of our plates for just $10. The lounge features comfortable, cozy seating, a flat-screen TV, a pool table, and board games — first come, first served.

Where

The Lounge, separate from the dining room

When

Every Thursday

Seating

First-come, first-served — no reservation needed

Live Piano Music

Dine to the relaxing ambiance of live piano, featured in the dining room Tuesday and Thursday through Saturday (Wednesdays are reserved for Jazz Night). Our current rotating performers:

Join Our VIP List

Stay informed of our live music schedule, special events, new menu items and more!