Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Local Mixed Greens
Local Strawberries / Red Onion / Grape Tomato / Feta Cheese / Honey Balsamic Vinaigretti
Caesar Salad*
Romaine/Olive Oil Crumbles/Grana Padana
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Charcuterie Board (Sharable)
Chef’s Selection Meat & Cheeses / Strawberry Jam / Candied Pecans / Grapes
Vine-Ripe Tomato & Burrata
Fresh Basil
Crabcake
Roasted Red Pepper Coulis / Imperial Sauce
Shrimp and Creamy Polenta
Andouille Sausage / White Cheddar / Parmesan / Chipotle Honey Butter
Porkbelly Ragu
Potato Gnocchi / Parmesan Cheese
Large Plates
Roasted Romanesco Cauliflower Steak
Coconut Risotto / Roasted Pepper Glaze
Roasted Rack of Lamb*
Sweet Potato / Baby Kale / Blackberry and Black Currant Demi
Pan-Seared Duck Breast
Orange & Apricot Glaze / Port Wine Infused Cherries / Confit Potatoes
Pan-Seared Halibut
Lemon Basil Oil / Ratatouille / Red Citrus Sauce
Scallops & Swordfish
Spanish Rice Basmati / Poblanos / Pumpkin Puree
Cuts
Creekstone Prime Ribeye*
14 oz.
Creekstone Prime Beef Tenderloin*
8 oz.
Creekstone Prime New York Strip*
14 oz.
Misty Morning Ranch Ostrich*
Sycamore Steakhouse Burger*
8 oz. (Available Tues.- Thurs.)
Sides
Veal Demi-Glace
Garlic Mashed Potatoes
Mac and Cheese
Haw River Mushrooms / Garlic Confit / White Wine
Caramelized Brussel Sprouts w/ Bell Pepper
Cocktails
Queen Anne's Revenge
Rye Whiskey, Luxardo Cherry Liqueur, Chocolate Liqueur
La Fleur
Dry Gin, Crème de Violette, Lemon Juice, Earl Grey Simple Syrup
High Tea
Blanco Tequila, Lime Juice, Demerara Simple Syrup, Hibiscus Tea Float
Cranberries and Rum
Cranberry and Lavender Syrup, White Rum, Lemon Juice, Fevertree Classic Tonic
Non - Alcohol
House Made Ginger Beer
Make Me Something
Let the bar concoct something on the fly for you
After Dinner Beverages
French Press Coffee
Charcuterie Board
Chef's Selection Meat & Cheese / Whole Grain Mustard / Grilled Bread
Cheese Board
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Mac and Cheese
Gruyere / White Cheddar / Brie/ Fontina
The Lounge Burger*
8oz. Steakhouse Burger*
Mushrooms / Carmalized Onions / Vermont Cheddar & Fontina Cheese
Caesar Salad
Romaine / Olive Oil Crumbles / Grana Padana
Vine-Ripe Tomato & Burrata
Fresh Basil
Chocolate Pot de Crème
Caramel / Vanilla Chantilly / Chocolate Pearls
Ricotta Cheesecake
Whipped Cream / Candied Pecans
Citron Olive Oil Cake
Mixed Berry Maceration / Whipped Mascarpone
House-made Peach Cobbler
Whipped Cream
Espresso Crème Brûlée
Chocolate Polenta Cake
Chocolate Ganache / White Chocolate Drizzle / Mixed Berry Coulis
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.