Menu
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Small Plates
Local Mixed Greens
Local Strawberries / Red Onion / Grape Tomato / Feta Cheese / Honey Balsamic Vinaigretti
Caesar Salad*
Romaine/Olive Oil Crumbles/Grana Padana
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Charcuterie Board (Sharable)
Chef’s Selection Meat & Cheeses / Strawberry Jam / Candied Pecans / Grapes
Heirloom Tomato & Burrata Bruchetta
Fresh Basil
Porkbelly Ragu
Potato Gnocchi / Parmesan Cheese
Crabcake Balls
Seafood Bisque
Shrimp and Creamy Polenta
Andouille Sausage / White Cheddar / Parmesan / Chipotle Honey Butter
Large Plates
Roasted Romanesco Cauliflower Steak
Coconut Risotto / Red Chimichurri
Black Bass
Sunchoke and Avocado Puree / Bamboo Rice / Sesame Ginger Dressing
Roasted Rack of Lamb*
Sweet Potato / Baby Kale / Blackberry and Black Currant Demi
Pan-Seared Duck Breast
Bacon & Fingerling Hash / Orange & Whiskey Maple Glaze
Crabcake Stuffed Flounder
Red Pepper Champagne Beurre Blanc / Ratatouille
Cuts
Creekstone Prime Ribeye*
14 oz.
Creekstone Prime Beef Tenderloin*
8 oz.
Creekstone Prime New York Strip*
14 oz.
Misty Morning Ranch Ostrich*
Sycamore Steakhouse Burger*
8 oz. (Available Tues.- Thurs.)
Sides
Veal Demi-Glace
Roasted Jalapeno Bacon Jam
Creamed Red Skin Potatoes
Mac and Cheese
Haw River Mushrooms / Garlic Confit / White Wine
Caramelized Brussel Sprouts w/ Bell Pepper
Cocktails
Pear & W
Dark Rum, Pear Syrup, Vanilla, Lemon, A & W Cream Soda,
Spiced Orange Old Fashioned
Elijah Craig, Demerara, Bittermilk Old Fashioned Bitters
The Bedlam
London Dry Gin, Earl Grey Syrup, Lemon Juice, Egg White, Nutmeg
Perse-fizz-ini — Gin Sour
Uncle Val’s Gin, Pomegranate Syrup, Lime Juice, Egg White
Tarantino Presents “Jackie Brown”
Bourbon, Brown Sugar and Fig Puree, Lemon Juice, Brulee Pear
The Cocoa-Tini
Stolichnaya, Mozart White Chocolate Liqueur, Spiced Cold Cocoa, Vanilla Spiced Cream
Non - Alcohol
House Made Ginger Beer
Make Me Something
Let the bar concoct something on the fly for you
My Name is Earl (Earl Grey Refresher)
After Dinner Beverages
French Press Coffee
Charcuterie Board
Chef's Selection Meat & Cheese / Whole Grain Mustard / Grilled Bread
Cheese Board
Beef Tartare*
Tuna Tonnato / Bonito Flakes / Grilled Bread
Mac and Cheese
Gruyere / White Cheddar / Brie/ Fontina
The Lounge Burger*
8oz. Steakhouse Burger*
Mushrooms / Carmalized Onions / Vermont Cheddar & Fontina Cheese
Chocolate Pot de Crème
Caramel / Vanilla Chantilly / Chocolate Pearls
Ricotta Cheesecake
Whipped Cream / Candied Pecans
Citron Olive Oil Cake
Mixed Berry Maceration / Whipped Mascarpone
House-made Peach Cobbler
Whipped Cream
Espresso Crème Brûlée
Chocolate Polenta Cake
Chocolate Ganache / White Chocolate Drizzle / Mixed Berry Coulis
* Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not all ingredients are listed, please inform your server of any allergies.